![]() ![]() ![]() Subject to completion of announced acquisitions, Harvest will have the largest footprint in the U.S., with rights to more than 210 facilities, of which approximately 140 are retail locations, and more than 1,580 employees across 17 states. is a multi-state cannabis operator (MSO) and vertically-integrated cannabis company. Headquartered in Tempe, Arizona, Harvest Health & Recreation, Inc. Harvest now has rights to operate up to 18 dispensaries and cultivation/processing facilities in the state, strengthening their leadership position as the largest operator in the market. HARVEST CASA GRANDE LICENSEMost recently in Arizona, Harvest opened Glendale’s first medical dispensary, announced a six license acquisition from Devine Hunter, Inc. ![]() This transaction will expand Harvest’s industry leading position on operating licensing rights to include more than 210 retail and processing facilities in 17 states and territories across the U.S. “As a testament to that belief we have agreed to a two-year lockup on the stock portion of our agreement and are confident we’ll be part of the Harvest family for the long-term.”Īrizona continues to be a priority market for Harvest with large scale growth projections this year. “We chose to structure a sale with Harvest because we believe in their commitment to Arizona and their future success,” said Ricky Hendrickson, Leaf Life’s Vice-President. “Harvest is committed to ensuring the strongest operational standards for our industry on a national scale, and we are particularly proud of this acquisition in our home state of Arizona because it enables us to further improve patient access to high-quality medicinal cannabis products.” “Arizona is the third largest medicinal cannabis market in the United States, yet too many in our communities still do not have adequate access to dispensaries that offer the high-quality medicinal products and expert staff required to improve patient education and treatment outcomes,” said Harvest Executive Chairman Jason Vedadi. Leaf Life will be transitioned to operate under Harvest’s House of Cannabis stores, known for top operational standards, best-in-class experiences and products and expert team in developing trusted, quality-driven retail stores with a focus on bettering the community. The model can potentially be used to manage and optimize pre-harvest and storage practices that will maximize sweetness and minimize mass loss to meet fruit quality standards along supply chains.PHOENIX- July 8, 2019- Harvest Health & Recreation, Inc. ( CSE: HARV, OTCQX: HRVSF) (“ Harvest“), a vertically integrated cannabis company with one of the largest and deepest footprints in the U.S., announced today the acquisition of Arizona medicinal cannabis dispensary Leaf Life in a transaction that includes the only cannabis dispensary in Casa Grande. Moreover, storage duration was shown to increase fruit mass loss and, to a lesser extent, the sweetness index, while fruit from late harvest dates had higher sweetness at the end of storage. The best scenario in terms of acceptable fruit mass loss and sweetness index was for fruit from water-stressed and low crop-loaded trees, 15 ☌ and 70% relative humidity. Model simulations during storage revealed a trade-off between the two selected quality criteria, which increased with increasing storage temperature and decreasing relative humidity. These experimental results were well replicated by the sub-model outputs. Irrigation intensity was also influential on sugar dynamics, along with storage temperature, with fruit stored at the higher temperature (25 ☌) being sweeter than those stored at lower ones (2 and 15 ☌). Irrigation level influenced fruit surface conductance to water vapor at harvest, but experimental results point out that this variable may have little influence on fruit mass loss during storage, which was mainly driven by relative humidity in the storage chamber. Sub-models parameters were calibrated through results from experiments carried on during 20, where horticultural practices (irrigation and fruit load) and storage conditions were jointly varied. The three sub-models were integrated into a model capable of calculating a fruit sweetness index and relative water loss during storage, which were selected as nectarine quality criteria. The seasonal course of fruit surface conductance to water vapor, fruit mass loss during storage, and sugar concentration dynamics in fruit pulp were modeled. A new mathematical modeling framework able to simulate the combined effect of fruit growth and post-harvest storage conditions (temperature and relative humidity) on nectarine quality is here proposed. ![]()
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